This dish was pretty simple in that I sautéed the artichokes, celery and onion in olive oil. I added the vegetables to the slow cooker with rice and water and let them cook for the afternoon. When it was about time to eat we whisked eggs together with lemon juice to go into the soup.
This all smelled delightful, but the final dish was far too tart with the 1/2 cup of lemon juice that it called for. Also, rather than being a soup, it became more of a slush. We think that our slow cooker may go a lot hotter than what the recipes expect it to. Every time we use it it seems to over cook even at the low end of cooking times.
artichoke, celery and onion ready for the pan
ready for the soup
at least the bread was good