I had never made hummus before, so we just followed the recipe from the book. In the future I'll cut back on the amount of garlic, but otherwise it was tasty. One downside to making our own hummus is that our little food processor is loud and makes our dog cower under our feet.
The dish was very good and much more filling than we had expected. We will definitely do this one again.
just before the poor dog was under foot
pita is hard to slice
hummus all done
pita toasted under the broiler, hummus, romaine lettuce, roasted pine nuts, a touch of fresh mint and Greek-style yogurt: easy peasy