Last night we tried a recipe from the Alton Brown book I'm Just Here for the Food: Version 2.0 and it was yummy. The recipe was Ramen Radiator (page 169). The recipe reminded me of the "silver turtles" I used to make when I was in scouts as a kids. The cooking method had us wrap everything up in aluminum foil and let the liquid cook the goodies with steam in the oven.
We will definitely revisit this recipe, with a few minor changes. The final dish was a little sweet for our taste, so we will probably omit the honey, cut back on the mirin and slightly increase the amount of soy sauce. We give this one 4 out of 5 stars, and with a little work it could easily become 5.
cremini mushrooms were caramelized in olive oil and toasted sesame oil
the goodies that were going into the pouches
what isn't visible is the half "load" of ramen noodles under the fish
we decided to eat like grown ups for once