Baked spaghetti has been a staple in our house, so we decided to try another approach with it. And this recipe did have some additions that we will reuse in the future, namely red pepper flake in the sauce. We both agree that most anything can be made tastier with red pepper flake. Also the addition of roasted eggplant was much needed.
We give this one 4 out of 5 stars. The added plus is that we have plenty of left overs for lunches this week. Oh good God, I just said that. My life is sad sometimes.
Stay away from the Tofurky Italian Sausage (the dish was good despite this part)
sauce with roasted eggplant and sausage