Monday, March 1, 2010

Mushroom and Sun-dried Tomato Risotto

I have to start this out by saying Mmmmmmm!  Risotto is delicious.  Mushroom and sun-dried tomato risotto is the most delicious thing.  Ever.  That being said, you have to have time.  And patience.  But mostly time (and a really supportive pair of shoes).  This recipe was from Vegan With a Vengeance.  The recipe was simple to follow, but it required a lot of time standing over the stove with almost constant stirring.  This is best done with another person so you can stir in shifts .  Do not, under any circumstances, send your husband to the store for a bottle of wine while you make it, or you can end up tired and cranky.  I'm just saying.  The payoff is worth it, as it is creamy mushroom deliciousness.  

We subbed dried porcini mushrooms instead of the ones the recipe called for.  It was a definite 5 out of 5 stars.  We'll be making this one again as soon as I'm fully recovered.


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