The side dish was the sesame asparagus we made last month from Vegan with a Vengeance. I am proud to say that I did not burn the sesame seed oil and garlic this time around. We also followed the recipe better and did not end up burning holes in our mouths with too much red pepper flake. Trust me on this one, one teaspoon is plenty for this dish. While the cookbook suggests this as a side to Asian type meals, it paired well with the main dish which also included some red pepper flake.
This was a great dish, despite taking much longer than the recipe suggests. We give it 4.5 out of 5 stars.
This one calls for a lot of ingredients
mushrooms, onion, garlic and rosemary