Monday, April 22, 2013

We're back! Now with 100% more salad.

Oh my gosh ya'll - we're no longer living in an internet black hole and once again have high speed internet! So after a 2+ year hiatus Moore Food Please is back.  We're easing back into food blogging (as to not sprain anything), so tonight's recipe is a simple one that mostly consists of chopping and mixing. No hardcore cooking required.  

Chickpea Salad with Cilantro-Lime Vinaigrette

Chickpea Salad:

15 oz can of chickpeas, rinsed & drained
1 cup corn
1 pint grape tomatoes, halved
1 organic cucumber, peeled & diced
1 organic green bell pepper, diced
1/2 small red onion, finely diced 


3 T organic lime juice
zest of 2 organic limes
2 T extra-virgin olive oil
2 garlic cloves, minced
1/2 tsp honey
1/8 tsp ground coriander
2 T fresh cilantro
Dressing recipe adapted from:

Wash and chop your veggies.  Put them in a big mixing bowl, like so.

Gather your dressing ingredients and put them in the blender.  Blend for about a minute or until the cilantro is minced.
Pour the dressing over the salad and mix.
Serve and enjoy!


  1. Looks delicious! We expect y'all to pop on over with a bowl of leftovers tomorrow night, k?

  2. Sure thing! Just send those airline tickets our way :)