We liked the casserole and will revisit it with a few tweaks in the future. One thing we both thought would be good was to add some tomatoes to each layer and maybe some diced jalapeno peppers to give it a little heat. Laura really like the greens, but I wasn't as thrilled with them. I didn't each them growing up, so I haven't developed a taste for them. I am told that I will be given plenty of chances in our life together to develop the appreciation of collard greens.
black beans, corn and parsley for the filling
sauteed onion and black beans squished into a paste
tortilla, paste, filling, cheese (repeat 4 times)
bake at 400 for 30 min (Cosby sweater optional)
careful, oven baked cast iron is HOT
top with green enchilada sauce